These cake-like cookies are delightfully soft and chewy, with a slight tang from the Greek yogurt.
Makes: 20 cookies
Serving Size: 1 cookie, 32g
Prep Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts: 70 calories / 11g carbs / 2.5g protein / 2g fat
Ingredients:
- 1 cup (227g) “Fage” 2% lowfat Greek yogurt
- ½ cup (122g) unsweetened applesauce
- 1 large (50g) egg
- 1 tablespoon (21g) honey
- ½ teaspoon vanilla extract
- 1 cup (125g) flour
- ½ cup (45g) rolled oats
- 1 teaspoon baking powder
- pinch salt
- ½ cup (84g) “Nestle Toll House” semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the wet ingredients: yogurt, applesauce, egg, honey, and vanilla extract. In a separate bowl, combine dry ingredients of flour, oats, baking powder, and a pinch of salt.. Add the dry to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Scoop roughly 1-2 tablespoons of dough and space 2-3 inches apart on a prepared baking sheet.
- Bake for 10-12 minutes. Let cool and set for 5 minutes before eating.
Notes:
- You can make a 1:1 substitute of all purpose flour for almond flour or oat flour.
