These cake-like cookies are delightfully soft and chewy, with a slight tang from the Greek yogurt.

Makes: 20 cookies

Serving Size: 1 cookie, 32g

Prep Time: 15 minutes

Total Time: 30 minutes

Nutrition Facts:  70 calories / 11g carbs / 2.5g protein / 2g fat

Ingredients:

• 1 cup (227g) “Fage” 2% lowfat Greek yogurt
• ½ cup (122g) unsweetened applesauce 
• 1 large (50g) egg
• 1 tablespoon (21g) honey
• ½ teaspoon vanilla extract
• 1 cup (125g) flour 
• ½ cup (45g) rolled oats 
• 1 teaspoon baking powder 
• pinch salt
• ½ cup (84g) “Nestle Toll House” semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the wet ingredients: yogurt, applesauce, egg, honey, and vanilla extract. In a separate bowl, combine dry ingredients of flour, oats, baking powder, and a pinch of salt.. Add the dry to the wet mixture and stir until just combined.
3. Fold in the chocolate chips.
4. Scoop roughly 1-2 tablespoons of dough and space 2-3 inches apart on a prepared baking sheet.
5. Bake for 10-12 minutes. Let cool and set for 5 minutes before eating.

Notes:

1. You can make a 1:1 substitute of all purpose flour for almond flour or oat flour.