👉🏽 Save 50% with an annual membership!

Get this deal!

Our yearly sale is ending soon! Use code GOAL50 for 50% off.

Days
Hours
Minutes
Get this Deal!
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Menu
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Log In
Sign up
Start My Transformation!
Recipes

5 Ingredient Shrimp Stir-Fry

Cook Time
15 mins prep
Serving Info
Makes 4 servings | Eat 1 ¾ cups (330g)
C
48.5g
P
32.5g
F
7.5g
Cal
401
Posted: January 11, 2020
Author: Sarah Thornton

Shrimp? Check. Noodles? Check. No prep veggies? Double check. This 5 Ingredient Shrimp Stir-Fry might just become your new weeknight family favorite dinner! It’s ready in 15 minutes and uses fuss-free, simple ingredients so you can spend your night outside of the Kitchen  

Servings: 4

Serving Size: 1 ¾ cups (330g)

Prep Time: 15 minutes

Nutrition Facts:  401 calories / 48.5g carbs / 32.5g protein / 7.5g fat

Portrait - blog - 5 Ingredient Shrimp Stir-Fry

Ingredients:

  • 3 teaspoons canola oil
  • 1 ¼ lb raw shrimp (peeled and deveined, tail off)
  • 1 10-oz package “Bird’s Eye” frozen Asian medley vegetables
  • 6 oz “Thai Kitchen” stir-fry rice noodles
  • ½ cup “Kikkoman” stir-fry sauce

Instructions:

  1. Prepare the noodles per package instructions. 
  2. Heat 1 teaspoon of oil in a large skillet over high heat. Add the shrimp to the pan. Sauté for 3-4 minutes or until pink but not overcooked. Set aside.
  3. Heat the remaining 2 teaspoons of oil in the same skillet over high heat. Add the frozen vegetables directly to the pan.
  4. Sauté for 3-4 minutes until the veggies are crisp-tender and warmed through. 
  5. Add the cooked and drained noodles, shrimp, and stir fry sauce to the veggies and toss well to combine. Sauté over high heat for 1-2 minutes until heated through and fragrant.

Notes:

  1. You can substitute any protein for the shrimp (tofu, beef, pork, or chicken). Macros will vary.
  2. You can usually find stir-fry sauce and stir-fry noodles in the ethnic aisle of most grocery stores.
  3. Time saver tip: buy pre-cooked shrimp.

PreviousPeanut Butter Banana Protein Muffins
NextAvocado Toast with Smoked Salmon
Free Recipes

Get recipes straight to your inbox!

All of our recipes are nutritious, macro-friendly, and of course, delicious!
Personalized nutrition plans that are easy and affordable.
Discover
  • Help Center
  • Blog
  • Shop
  • Help Center
  • Blog
  • Shop
About Us
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
Back to Home

©2022 – Macrostax | All rights reserved. Made with 💙 in Boulder, CO. Come work with us.