This burger is 100% vegan! Enjoy the classic taste of a burger without the meat.
Servings: 2
Serving Size: 1 burger (205g)
Prep Time: 5 minutes
Total Time: 15 minutes
Nutrition Facts: 421 calories / 40g carb / 26.5g pro / 17g fat
Ingredients:
2 “Beyond Meat” burger patties (226g)
2 “Dave’s Killer Bread” whole grain hamburger buns (124g)
2 butter lettuce leaves
1 small ripe tomato (sliced) (75g)
4 slices red onion (thinly sliced)
Optional garnishes: pickles, ketchup, mustard
Instructions:
Preheat a nonstick pan to medium-high heat and cook the burger for about 4 minutes per side. Internal temperature should reach 165 degrees F.
Serve on buns with lettuce, tomato and red onion. Top with mustard, ketchup, or preferred condiments (macros may vary).
Notes
Any variety of plant-based burger and bun can be substituted in this recipe, but macros will vary across brands.
