This burger is 100% vegan! Enjoy the classic taste of a burger without the meat.
Serving Size: 1 burger (205g)
Prep Time: 5 minutes
Total Time: 15 minutes
Nutrition Facts: 421 calories / 40g carb / 26.5g pro / 17g fat
- 2 “Beyond Meat” burger patties (226g)
- 2 “Dave’s Killer Bread” whole grain hamburger buns (124g)
- 2 butter lettuce leaves
- 1 small ripe tomato (sliced) (75g)
- 4 slices red onion (thinly sliced)
Optional garnishes: pickles, ketchup, mustard
- Preheat a nonstick pan to medium-high heat and cook the burger for about 4 minutes per side. Internal temperature should reach 165 degrees F.
- Serve on buns with lettuce, tomato and red onion. Top with mustard, ketchup, or preferred condiments (macros may vary).
- Any variety of plant-based burger and bun can be substituted in this recipe, but macros will vary across brands.