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Frozen Yogurt Berry Bark

This is the yummiest sweet treat! Perfect to serve at a summer BBQ or just hide it in the back of the freezer and keep it all for yourself!

Servings: 1

Macros: 43g carbs / 7g protein / 6g fat / 257 calories

berry yogurt bark strawberries and blueberries


  • 170g of plain yogurt (vanilla is good too but check the macros and adjust as needed)

  • 20g Mixed berry jam

  • 55g Blueberries

  • 70g Strawberries cut into 1 inch chunks

  • 55g Raspberries rough chopped

  • 2tsp Stevia


  1. Mix fresh berries with 1tsp Stevia in a bowl

  2. Line a large rimmed cookie sheet with parchment paper ( make sure the cookie sheet will fit in your freezer!)

  3. Pour yogurt onto to cookie sheet and spread evenly with a rubber spatula

  4. Dollop jam onto yogurt no less than .5 inch apart from each other

  5. Use a toothpick, fork, or butter knife to swirl jam into yogurt

  6. Sprinkle last tsp of Stevia over yogurt and jam mixture

  7. Evenly top yogurt/jam with the fresh berries

  8. Freeze for at least 2 hours

  9. Once frozen break into pieces and enjoy!

  10. Store extra berry bark in a freezer bag. We like to let it thaw in a bowl for several minutes and then devour with a spoon!

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