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Recipes

Steak Tacos with Cilantro Lime Rice and Roasted Tomatoes

Cook Time
Serving Info
C
50g
P
27g
F
8g
Cal
380
Posted: July 6, 2018
Author: Tara Allen

Servings: 1

Macros: 50g carbs / 27g protein / 8g fat / 380 calories

taco recipe

Ingredients:

  • 101g Cooked Brown Rice
  • 62g Tomato (Raw)
  • 48g  Corn Tortilla
  • 99g Flank Steak (Cooked)
  • Fresh Cilantro
  • 1/2 Lime
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Cumin
  • Salt and Pepper to taste

Instructions:

Rice Prep

  • Prepare rice per package directions
  • Stir in fresh chopped cilantro, tiny squeeze of fresh lime juice, and salt and pepper

Steak Prep

  • Generously season both sides of steak with salt, pepper, garlic powder, onion powder, and cumin
  • Grill 4 minutes per side for medium rare. (Give steak a quarter turn after first 2 minutes on each side for cross sear marks but only flip steak one time)
  • Remove from grill and rest steak at least 10 minutes under tented foil before slicing
  • Roast tomatoes during this time*
  • Using a well sharpened kitchen knife, slice steak in thin strips against the grain for best texture

Tomato Prep

  • Line sheet pan with foil
  • Slice cherry tomatoes in half
  • Arrange tomatoes sliced side up on pan
  • Lightly season with salt, pepper, and cumin
  • Broil on high on top oven rack until they start to blister and char (watch these closely)

Tortillas

  • Warm tortillas in oven with residual heat from tomatoes or a few seconds in the microwave

Assemble Tacos

  • Layer all ingredients into tortilla and top with fresh cilantro and lime wedge if desired


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