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15-Minute BBQ Chicken Pizza

Cooking for one? Cooking for eight? Or, hoping to avoid cooking altogether? This 15-Minute BBQ Chicken Pizza is the recipe for you! It’s tangy, melty, crispy, just a little bit spicy, AND is personal sized. Aka, sharing optional ;)

Servings: 1

Prep Time: 5 minutes

Total Time: 15 minutes

Nutrition Facts:  420 calories / 43.5g carbs / 33.5g protein / 13.5g fat

 BBQ chicken pizza


  • 1 “Kronos” wheat pita bread (79g)

  • 3 tablespoons (48g) “Stubb’s” original Bar-B-Q sauce

  • 2oz (57g) cooked chicken breast (shredded or diced)

  • ⅓ cup (37g) “Kraft” part-skim shredded mozzarella cheese

  • ⅙ bell pepper (19g), thinly sliced

  • 1 tablespoon (15g) finely chopped red onion


  1. Preheat oven to 400 degrees. Line a baking sheet with foil or spray with nonstick cooking spray.

  2. Spread barbeque sauce evenly on pita bread, leaving a ½-inch border around the edges. Top with the mozzarella, chicken, bell pepper, and red onion.

  3. Bake for 8-12 minutes or until the cheese is melted.

BBQ chicken pizza


  1. Use shredded rotisserie chicken breast or buy pre-cooked grilled chicken from the deli section to save time.

  2. If the bell pepper or onions get too browned, cover pizza loosely with a piece of aluminum foil for the remainder of the cooking time.

  3. Customize the veggie toppings according to your preference - feel free to omit the bell peppers and onion, or add extra! The macros will be very similar.

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