Cooking for one? Cooking for eight? Or, hoping to avoid cooking altogether? This 15-Minute BBQ Chicken Pizza is the recipe for you! It’s tangy, melty, crispy, just a little bit spicy, AND is personal sized. Aka, sharing optional 😉

Servings: 1

Prep Time: 5 minutes

Total Time: 15 minutes

Nutrition Facts:  420 calories / 43.5g carbs / 33.5g protein / 13.5g fat

Ingredients:

• 1 “Kronos” wheat pita bread (79g)
• 3 tablespoons (48g) “Stubb’s” original Bar-B-Q sauce
• 2oz (57g) cooked chicken breast (shredded or diced)
• ⅓ cup (37g) “Kraft” part-skim shredded mozzarella cheese
• ⅙ bell pepper (19g), thinly sliced
• 1 tablespoon (15g) finely chopped red onion

Instructions:

1. Preheat oven to 400 degrees. Line a baking sheet with foil or spray with nonstick cooking spray.
2. Spread barbeque sauce evenly on pita bread, leaving a ½-inch border around the edges. Top with the mozzarella, chicken, bell pepper, and red onion.
3. Bake for 8-12 minutes or until the cheese is melted.

Notes:

1. Use shredded rotisserie chicken breast or buy pre-cooked grilled chicken from the deli section to save time.
2. If the bell pepper or onions get too browned, cover pizza loosely with a piece of aluminum foil for the remainder of the cooking time.
3. Customize the veggie toppings according to your preference – feel free to omit the bell peppers and onion, or add extra! The macros will be very similar.