This rice cake is made with PB2 and fruit for a simple but satisfying snack.
Servings: 1 serving
Serving Size: 1 rice cake (99g)
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts: 137 calories / 20.5g carbs / 11.5g protein / 3g fat
Ingredients:
- 1 (9g) rice cake
- 3 tablespoons (19g) regular PB2
- 3 tablespoons (46g) 2% milk
- 2 tablespoons (25g) fresh blueberries
Instructions:
- In a small bowl, whisk together the PB2 and milk until smooth.
- Use a knife to spread PB2 on one rice cake. Top with blueberries and enjoy!
