Chocolate Banana Rice Cake

This rice cake is made with PB2 and fruit for a simple but satisfying snack or even a healthy dessert!

Servings: 1

Serving Size: 1 rice cake (104g)

Prep Time: 5 minutes

Total Time:  5 minutes

Nutrition Facts: 157 calories / 25g carbs / 8.5g protein / 2.5g fat

Ingredients:

• 1 (9g) plain rice cake

• 3 tablespoons (19g) “PB2” peanut powder with cocoa

• 3 tablespoons (46g) 2% milk

• 5 slices (30g) banana

• Flaked sea salt, to taste (optional)

• Pinch of cinnamon (optional)

Instructions:

1. In a small bowl, whisk together the PB2 and milk until smooth.

2. Use a knife to spread PB2 on rice cake. Top with sliced banana.

3. Sprinkle with flaked sea salt and cinnamon, if desired. Enjoy!