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Blueberry PB Rice Cake

This rice cake is made with PB2 and fruit for a simple but satisfying snack or even a healthy dessert!

Servings: 1

Serving Size: 1 rice cake (99g)

Prep Time: 5 minutes

Total Time:  5 minutes

Nutrition Facts: 137 calories / 20.5g carbs / 11.5g protein / 3g fat

Blog Image - Blueberry PB Rice Cake

Ingredients:

  • 1 (9g)  rice cake

  • 3 tablespoons (19g) regular PB2

  • 3 tablespoons (46g) 2% milk

  • 2 tablespoons (25g) fresh blueberries

Instructions:

  1. In a small bowl, whisk together the PB2 and milk until smooth.

  2. Use a knife to spread PB2 on one rice cake. Top with blueberries and enjoy!

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