This rice cake is made with PB2 and fruit for a simple but satisfying snack. 

Servings: 1 serving 

Serving Size: 1 rice cake (99g)

Prep Time: 5 minutes

Total Time: 5 minutes

Nutrition Facts: 137 calories / 20.5g carbs / 11.5g protein / 3g fat 

Ingredients:

• 1 (9g)  rice cake
• 3 tablespoons (19g) regular PB2
• 3 tablespoons (46g) 2% milk
• 2 tablespoons (25g) fresh blueberries

Instructions:

1. In a small bowl, whisk together the PB2 and milk until smooth.
2. Use a knife to spread PB2 on one rice cake. Top with blueberries and enjoy!