This dessert will have you skipping the actual cheesecake and going for double dips of this! Wonderfully creamy and thick, with a touch of gooey caramel sauce.
Makes: 8 servings
Serving Size: 4 tablespoons (56g)
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts: 143 calories / 11g carbs / 5g protein / 9g fat
- 2 cups (226g) “Noosa” Salted Caramel yogurt
- 8-ounces (224g) “Philadelphia” cream cheese, ⅓ less fat
- Mix together yogurt and cream cheese until well combined.
- Serve with apple slices, graham crackers, or other fruit! Macros not included.
- Top with an extra drizzle of caramel sauce, if desired. Macros not included.