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Recipes

Chocolate Chip Skillet Cookie

Cook Time
5 mins prep | 17 mins total
Serving Info
Makes 4 servings | Eat 1 serving
C
48g
P
11.5g
F
6g
Cal
296
Posted: October 1, 2022
Author: Cassidy Reeser

This protein-packed skillet cookie is a lighter take on chocolate chip cookies! It’s ooey-gooey, made in one bowl, and cooked in a cast-iron skillet.

Servings: 4 servings

Serving Size: 1 slice (80g)

Prep Time: 5 minutes

Total Time: 17 minutes

Nutrition Facts: 296 calories / 48g carbs / 11.5g protein /  6g fat

Chocolate Chip Skillet Cookie

Ingredients:

  • 1 cup (125g) all-purpose flour
  • 4 tablespoons (48g) sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 scoop (31g) “Optimum Nutrition Gold Standard 100% Whey”, vanilla ice cream flavor
  • 1 large (50g) egg (lightly beaten)
  • 1/4 cup (61g) unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/4 cup (61g) semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350 degrees F. Lightly coat a 6-inch cast iron skillet with nonstick cooking spray.
  2. In a medium mixing bowl stir together the flour, sugar, baking soda, salt, and protein powder.
  3. Add the egg, applesauce, and vanilla extract. Stir until combined. It should be a relatively wet dough.
  4. Fold in the chocolate chips and use a spatula to spread the cookie batter into the skillet.
  5. Bake for 11-13 minutes until the cookie is pulling away at the edges and the center is set. Let cool for 5 minutes before slicing and enjoying.
  6. Serve with vanilla ice cream if desired. Macros not included.

Notes

  1. This recipe can be doubled if only a 10-inch or 12-inch skillet is available.
  2. For a higher protein cookie, add up to 2 scoops of protein powder.
  3. For a gluten-free skillet cookie, use 1 cup of almond flour in place of all-purpose flour. Macros will vary.
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