This tangy Cilantro Lime Black Bean Salad is everything you need for your first summer barbeque! A healthy side for your favorite grilled protein, a salsa, a salad topper: this oil-free, plant-based recipe does it all. Throw it together in 10 minutes or less, you won’t be sorry!
Serving Size: ¾ cup (123g)
Prep Time: 10 minutes
Total Time: 10 minutes
Nutrition Facts: 150 calories / 29.5g carbs / 8g protein / 1g fat
1 15-oz can (425g) low sodium black beans, drained
1 cup (134g) frozen corn
¼ cup (45g) chopped tomatoes
¼ cup (60g) finely diced red onion
¼ cup chopped fresh cilantro
2 ½ tablespoons (38g) fresh lime juice
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon chili powder
Additional salt and pepper to taste
Lightly steam frozen corn for 2-3 minutes. Drain and cool.
Mix the dressing ingredients together in a small bowl.
Toss the black beans, corn, red onion, cilantro, and tomatoes along with the dressing. Enjoy
You can also use low sodium canned corn or fresh corn, instead of the frozen corn.
Fun additions: avocado, diced bell peppers, queso fresco, or diced mango or pineapple.
This recipe pairs great with our Smoky Blackened Salmon