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Custard Toast

Golden brown toast, a soft, custard filling, and a mountain of brightly colored berries? It almost sounds too pretty to eat! But trust us – you won’t want to pass on this breakfast. 

Servings: 2

Serving Size: 1 slice (155g)

Cooked Weight: 310g

Prep Time: 2 minutes

Total Time: 7 minutes

Nutrition Facts: 211 calories / 33g carbs / 9g protein / 4.5g fat 

Portrait - Custard Toast

Ingredients:

  • 2 slices (80g) ‘Dave’s Killer’ white bread

  • 1 large (50g) egg

  • 3 tablespoons (53g) nonfat Greek vanilla yogurt

  • 1 cup (142g) mixed berries

Instructions:

  1. Preheat the air fryer or oven to 350 degrees F. If using the oven, line a baking sheet with parchment paper.

  2. Using your fingers or the back of a spoon, press in the center of each bread slice to create an indentation.

  3. To make the custard, whisk together the egg and yogurt in a small bowl. Spoon into the bread indentations, dividing the mixture evenly between the two slices. Top with fresh berries and bake in the air fryer for 4-5 minutes (or alternatively 8-12 minutes in the oven) until the bread is golden brown and the edges of the custard are starting to caramelize. 

  4. Dust with a little powdered sugar and enjoy with additional yogurt and fresh fruit, if desired (macros not included).

Notes:

  1. Custard toast is best eaten fresh from the oven.

  2. You can mix and match any flavor of Greek yogurt with the fruit of your choice. For a more indulgent treat, try topping your custard toast with chocolate chips or sliced bananas with cinnamon sugar. Macros will vary. 

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