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Custard Toast

Golden brown toast, a soft, custard filling, and a mountain of brightly colored berries? It almost sounds too pretty to eat! But trust us – you won’t want to pass on this breakfast. 

Servings: 2

Serving Size: 1 slice (155g)

Cooked Weight: 310g

Prep Time: 2 minutes

Total Time: 7 minutes

Nutrition Facts: 211 calories / 33g carbs / 9g protein / 4.5g fat 

Portrait - Custard Toast


  • 2 slices (80g) ‘Dave’s Killer’ white bread

  • 1 large (50g) egg

  • 3 tablespoons (53g) nonfat Greek vanilla yogurt

  • 1 cup (142g) mixed berries


  1. Preheat the air fryer or oven to 350 degrees F. If using the oven, line a baking sheet with parchment paper.

  2. Using your fingers or the back of a spoon, press in the center of each bread slice to create an indentation.

  3. To make the custard, whisk together the egg and yogurt in a small bowl. Spoon into the bread indentations, dividing the mixture evenly between the two slices. Top with fresh berries and bake in the air fryer for 4-5 minutes (or alternatively 8-12 minutes in the oven) until the bread is golden brown and the edges of the custard are starting to caramelize. 

  4. Dust with a little powdered sugar and enjoy with additional yogurt and fresh fruit, if desired (macros not included).


  1. Custard toast is best eaten fresh from the oven.

  2. You can mix and match any flavor of Greek yogurt with the fruit of your choice. For a more indulgent treat, try topping your custard toast with chocolate chips or sliced bananas with cinnamon sugar. Macros will vary. 

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