Golden brown toast, a soft, custard filling, and a mountain of brightly colored berries? It almost sounds too pretty to eat! But trust us – you won’t want to pass on this breakfast. 

Servings: 2

Serving Size: 1 slice (155g)

Cooked Weight: 310g

Prep Time: 2 minutes

Total Time: 7 minutes

Nutrition Facts: 211 calories / 33g carbs / 9g protein / 4.5g fat 

1

Ingredients:

• 2 slices (80g) ‘Dave’s Killer’ white bread
• 1 large (50g) egg
• 3 tablespoons (53g) nonfat Greek vanilla yogurt
• 1 cup (142g) mixed berries

Instructions:

1. Preheat the air fryer or oven to 350 degrees F. If using the oven, line a baking sheet with parchment paper.
2. Using your fingers or the back of a spoon, press in the center of each bread slice to create an indentation.
3. To make the custard, whisk together the egg and yogurt in a small bowl. Spoon into the bread indentations, dividing the mixture evenly between the two slices. Top with fresh berries and bake in the air fryer for 4-5 minutes (or alternatively 8-12 minutes in the oven) until the bread is golden brown and the edges of the custard are starting to caramelize. 
4. Dust with a little powdered sugar and enjoy with additional yogurt and fresh fruit, if desired (macros not included).

Notes:

1. Custard toast is best eaten fresh from the oven.
2. You can mix and match any flavor of Greek yogurt with the fruit of your choice. For a more indulgent treat, try topping your custard toast with chocolate chips or sliced bananas with cinnamon sugar. Macros will vary.