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Easy Baked Ravioli

What’s better than four cheese ravioli? Four cheese ravioli baked in layers of marinara and more cheese, of course! This Easy Baked Ravioli is everything we love about lasagna, but with a fraction of the effort. Five ingredients, 45 minutes, and you’ve got yourself a family-friendly meal that doubles as meal prep (if there’s any left)!

Servings: 6

Serving Size: 1 ¼ cups (250g)

Prep Time: 5 minutes

Total Time: 30 minutes

Nutrition Facts: 570 calories / 48g carbs / 37.5g protein / 24.5g fat 

Easy Baked Ravioli


  • 1 jar (24oz, 680g) “Bertolli” traditional marinara sauce

  • 1 20-oz package “Buitoni” four cheese ravioli

  • 8 oz cooked chicken breast (diced)

  • 1 ½ cups shredded part-skim mozzarella cheese

  • 1 cup grated Parmesan cheese


  1. Preheat the oven to 350 degrees. Prepare a 8x8-inch or 9x9-inch baking dish by lining with foil or spraying with nonstick cooking spray.

  2. Spread 1 cup of marinara on the bottom of the dish. Top with half of the ravioli, spread out in an even layer.

  3. Top the ravioli with the diced chicken, followed by half of the mozzarella and half of the Parmesan. 

  4. Top with another cup of marinara sauce, followed by the remainder of the ravioli. Top with the rest of the marinara and the remainder of the grated cheeses.

  5. Bake for 35-40 minutes or until the cheese is melted and golden. Garnish with chopped fresh parsley or basil if desired.


  1. Time saver tip: use pre-cooked chicken breast, such as rotisserie chicken or “Tyson” frozen grilled and ready chicken breast chunks (defrosted).

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