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Green Beans with Cranberries & Walnuts

The perfect side dish for your holiday table, these green beans with cranberries and walnuts are light and fresh, yet oh so very satisfying. They come together in a matter of minutes, which means more time for celebrating and less time in the kitchen. 

Servings: 4

Serving Size: 90g/3.2 oz 

Prep Time: 10 minutes

Total Time: 10 minutes

Nutrition Facts: 106 calories / 17g carbs / 2g protein / 4g fat 

Portrait - Green Beans with Cranberries & Walnuts


  • 12-ounces (340g) green beans (trimmed)

  • ½ teaspoon salt

  • ⅓ cup (54g) dried cranberries

  • ¼ cup (23g) walnut halves (roughly chopped)

  • Drizzle of balsamic glaze for serving (optional)


  1. Steam green beans in microwave or on stove top for 3-5 minutes, until cooked, but still crispy

  2. Place cooked green beans on a platter, toss with salt. Then top with cranberries, walnuts, and optional drizzle of balsamic glaze (macros will vary for glaze). 


  1. Store leftovers  in the fridge for up to 3 days. Leftovers can be served cold. 

  2. Balsamic glaze is available as a pre-made product in most grocery stores. 

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