This summery salad has everything we love about restaurant-style Cobb salads, but with less than half the fat! Picture this: crisp greens topped with chicken, ham, hardboiled egg, avocado, and veggies, drizzled with a 3-ingredient oil-free dressing. So good!

Servings: 1

Prep Time: 10 minutes

Total Time: 10 minutes

Nutrition Facts:  290 calories / 16.5g carbs / 31.5g protein / 13g fat

Ingredients:

Salad:

• 2 cups (94g) chopped Romaine lettuce
• 1 hardboiled egg (50g)
• ¼ avocado (34g)
• 3 oz (85g) rotisserie chicken breast (chopped)
• 1 oz (28g) “Hormel Natural Choice” applewood smoked ham (chopped)
• ½ cup (26g) chopped cucumber
• ½ cup (90g) chopped tomatoes

Dressing:

• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• Salt and pepper

Instructions:

1. Whisk the dressing ingredients together in a small bowl.
2. Place the Romaine lettuce in a bowl and top with cucumber, tomatoes, chicken, ham, hardboiled egg, and avocado.
3. Drizzle with the dressing and toss to combine.

Notes:

1. You can make the salad ahead of time, just store the salad dressing separately and toss when ready to enjoy.