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Macro-Friendly Cobb Salad

This summery salad has everything we love about restaurant-style Cobb salads, but with less than half the fat! Picture this: crisp greens topped with chicken, ham, hardboiled egg, avocado, and veggies, drizzled with a 3-ingredient oil-free dressing. So good!

Servings: 1

Prep Time: 10 minutes

Total Time: 10 minutes

Nutrition Facts:  290 calories / 16.5g carbs / 31.5g protein / 13g fat

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Ingredients:

Salad:

  • 2 cups (94g) chopped Romaine lettuce

  • 1 hardboiled egg (50g)

  • ¼ avocado (34g)

  • 3 oz (85g) rotisserie chicken breast (chopped)

  • 1 oz (28g) “Hormel Natural Choice” applewood smoked ham (chopped)

  • ½ cup (26g) chopped cucumber

  • ½ cup (90g) chopped tomatoes

Dressing:

  • 2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • ½ teaspoon honey

  • Salt and pepper

Instructions:

  1. Whisk the dressing ingredients together in a small bowl.

  2. Place the Romaine lettuce in a bowl and top with cucumber, tomatoes, chicken, ham, hardboiled egg, and avocado.

  3. Drizzle with the dressing and toss to combine.

Notes:

  1. You can make the salad ahead of time, just store the salad dressing separately and toss when ready to enjoy.

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