👉🏽 Save 50% with an annual membership!

Get this deal!

Our yearly sale is ending soon! Use code GOAL50 for 50% off.

Days
Hours
Minutes
Get this Deal!
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Menu
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Log In
Sign up
Start My Transformation!
Recipes

Pumpkin Protein Cookies

Cook Time
5 mins prep | 20 mins total
Serving Info
Makes 12 cookies | Eat 1 cookie
C
17.5g
P
6.5g
F
1.5g
Cal
109
Posted: October 12, 2019
Author: Sarah Thornton

It’s fall, which means it’s time for pumpkin spice and everything nice! Our Pumpkin Protein Cookies are basically fall in a cookie – they’re full of oats, pumpkin, cinnamon, and dried cranberries. They’re easy to make, easy to freeze, and perfect for meal prep. Plus, with 6 grams of protein per cookie, these lightly sweetened treats are perfect for either a quick snack OR dessert, there are no wrong answers here! 

Makes: 12 cookies

Serving Size: 1 cookie 

Prep Time: 5 minutes

Total Time: 20 minutes

Nutrition Facts: 109 calories / 17.5g carbs / 6.5g protein / 1.5g fat

Ingredients:

  • 1 ¼ cups (305g) pure pumpkin puree (we used “Libby’s”)
  • 1 egg (50g)
  • 2 tablespoons (42g) honey
  • 2 cups (160g) old-fashioned oats
  • 2 rounded scoops (62g) “Ascent” vanilla whey protein
  • ¼ cup (40g) dried cranberries
  • 2 teaspoons cinnamon
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper or silicone baking mat, or spraying with nonstick cooking spray.
  2. In a large bowl whisk the pumpkin puree, egg, and honey together with a fork. Add the remaining ingredients and stir until combined.
  3. Spoon about 3 tablespoons of batter onto the baking sheet to form each cookie, flattening with the back of a spoon to create a round cookie shape. Repeat for the rest of the batter to make a total of 12 cookies. You can arrange the cookies close together on the baking sheet since they will not spread or rise during baking.
  4. Bake for 15-16 minutes or until the cookies are firm to the touch and lightly golden brown on the undersides.
  5. Cool completely on a baking rack. Store at room temperature for up to five days, refrigerate for up to a week, or freeze for up to three months.

Notes:

  1. Feel free to use any brand of protein powder you prefer. Vanilla flavored works best for this recipe! 


Some of the links above are affiliate links, which may earn Macrostax a commission at no extra cost to you.

PreviousRaspberry Mule Mocktail
NextAvocado Egg Salad Sandwich
Free Recipes

Get recipes straight to your inbox!

All of our recipes are nutritious, macro-friendly, and of course, delicious!
Personalized nutrition plans that are easy and affordable.
Discover
  • Help Center
  • Blog
  • Shop
  • Help Center
  • Blog
  • Shop
About Us
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
Back to Home

©2022 – Macrostax | All rights reserved. Made with 💙 in Boulder, CO. Come work with us.