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Raspberry Mule Mocktail

Alcohol free? No problem! Mocktails can be just as delicious and eye-catching as their cocktail counterparts. And our Raspberry Mule Mocktail is here to prove it! Perfect for holiday gatherings or a casual Tuesday night, take your hydration game to the next level with this refreshing cooler! 

Servings: 1

Prep Time: 5 minutes

Nutrition Facts:  42 calories / 12g carbs / 1g protein / 0.5g fat

Raspberry Mule Mocktail


  • 1 ½ oz fresh raspberries (about 8 berries)

  • 1 fresh lime (cut into 4 wedges)

  • 4 oz diet ginger beer

  • 3 oz lime flavored sparkling water (unsweetened)

  • Crushed ice

To garnish: fresh mint


  1. Juice 3 of the 4 lime wedges by squeezing into a glass or copper mug. Muddle (mash) the squeezed lime wedges and raspberries (save 2-3 berries for a garnish) in the bottom of the glass.

  2. Fill about ¾ of the glass or mug with crushed ice. Top with the sparkling water and ginger beer.

  3. Stir gently. Garnish with the reserved raspberries, remaining lime wedge, mint, and a straw if desired.


  1. If you don’t have a “muddler” (generally used to crush fresh fruit for cocktails), use a sturdy wooden spoon or fork to muddle (mash) the lime and raspberries to release their juices..

  2. It’s important to use ginger beer (not ginger ale) for this recipe!

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