Trust us, this Mediterranean flavored dip is going to be a hit at your next party. With layers of creamy hummus, tzatziki and sprinkled with fresh veggies, dip away with pita chips for a refreshing take on a classic party pleaser!
Servings: 10 servings
Serving Size: 1/10 recipe or 80g
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts: 108 calories / 5.5g carbs / 3.5g protein / 8g fat
Ingredients:
- 8-ounce (228g) “Sabra” classic hummus
- 8-ounce (228g) “Boar’s Head” tzatziki Greek yogurt dip
- 1 cup (104g) cucumber (chopped)
- 1 cup (149g) cherry tomatoes (chopped)
- 2-ounces (56g) “Athenos” crumbled feta
- ¼ cup (33g) pitted Kalamata olives (sliced)
- 2 tablespoons fresh parsley (chopped)
Instructions:
- Prep an 8-inch x 8-inch dish.
- In the order listed, evenly layer the hummus, tzatziki, chopped cucumbers, chopped tomatoes, feta, and olives.
- Garnish with fresh chopped parsley.
- Serve with fresh veggies, pita chips, or sliced pita bread squares (macros not included) and enjoy!
Notes
- For best results, prep right before serving. Prepping this ahead of time or overnight will result in the fresh vegetables becoming watery.
- Use any brand of hummus or tzatziki but know that macros may vary slightly across brands.
