👉🏽 Save 50% with an annual membership!

Get this deal!

Our yearly sale is ending soon! Use code GOAL50 for 50% off.

Days
Hours
Minutes
Get this Deal!
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Menu
  • Homepage
  • Pricing
  • Testimonials
  • Recipes
  • Resources
  • Macrostax Team for Business
  • Sign up
  • Log In
Log In
Sign up
Start My Transformation!
Recipes

Very Berry Crisp

Cook Time
10 mins prep | 55 mins total
Serving Info
Makes 8 servings | Eat 1 serving (151g)
C
44.5g
P
4g
F
8.5g
Cal
273
Posted: June 1, 2021
Author: Nicola Willoughby

Warm, juicy berries nestled under a crispy, golden top! Pair it with a little vegan yogurt and you’ll have yourself the perfect, healthy dessert for a hot summer’s evening.  

Servings: 8

Serving Size: 1 serving (151g)

Prep Time:  10 minutes

Total Time: 55 minutes

Nutrition Facts: 273 calories / 44.5g carbs / 4g protein / 8.5g fat 

Portrait - Very Berry Crisp

Ingredients:

  • 8 cups (1120g) frozen mixed berries
  • 7 tablespoons (63g) brown sugar (divided)
  • 2 tablespoons (16g) cornstarch
  • 1 ½ tablespoons (23g) lemon juice
  • 1 teaspoon fresh lemon zest 
  • 1 ½ (135g) cups rolled oats
  • ½ cup (62g) flour
  • ¼ cup (55g) coconut oil (melted and cooled)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions:

  1. Preheat the oven to 375 degrees.
  2. Spray a 9”x13” baking dish with nonstick cooking spray. Add mixed berries, 3 tablespoons brown sugar, cornstarch, lemon juice, and lemon zest directly to the dish and stir to combine. 
  3. In a large bowl, stir together oats, flour, remaining 4 tablespoons brown sugar, coconut oil, cinnamon, and salt until it forms a sandy mixture.
  4. Sprinkle oat mixture over berries and bake for 40-45 minutes or until the berries are gently bubbling and the top is a golden brown. 
  5. Serve warm or at room temp topped with ice cream or yogurt (regular or dairy-free) and garnish with slivered almonds for extra crunch (macros not included for toppings or garnish).

Notes:

  1. If possible, give the crisp a chance to cool before slicing. This will give the cornstarch a chance to thicken the juices from the berries.
  2. Make this dessert gluten free by substituting the flour for a ½ cup of almond flour.


Some of the links above are affiliate links, which may earn Macrostax a commission at no extra cost to you.

PreviousBaked Birthday Donuts
NextStrawberry Poke Cake
Free Recipes

Get recipes straight to your inbox!

All of our recipes are nutritious, macro-friendly, and of course, delicious!
Personalized nutrition plans that are easy and affordable.
Discover
  • Help Center
  • Blog
  • Shop
  • Help Center
  • Blog
  • Shop
About Us
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
  • Our Team
  • Careers
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
Back to Home

©2022 – Macrostax | All rights reserved. Made with 💙 in Boulder, CO. Come work with us.